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Rare Medium Academy
Description
Rare Medium Academy is here to educate and inspire foodservice chefs from quick and fast service restaurants, aged care, commercial catering, transport, pubs and clubs to have success with Australian red meat in commercial kitchens and on menus. Our goal is to take you on an educational journey so you can be inspired to create dishes using Australian red meat.
Our offerings include monthly masterclasses via YouTube live to provide innovation, support and educate you. 'Pro Tips' that will promote tips, tricks and hacks to mentor you, as a foodservice professional, to up-level your menu while maintaining costs, achieving a balanced meal and a delicious dish for your customers.
Finally, our 10-part 'Producer to Plate' video series takes commercial foodservice leaders and executive chefs straight to the source where they meet the custodians of the land: the Australian livestock farmer.
Our offerings include monthly masterclasses via YouTube live to provide innovation, support and educate you. 'Pro Tips' that will promote tips, tricks and hacks to mentor you, as a foodservice professional, to up-level your menu while maintaining costs, achieving a balanced meal and a delicious dish for your customers.
Finally, our 10-part 'Producer to Plate' video series takes commercial foodservice leaders and executive chefs straight to the source where they meet the custodians of the land: the Australian livestock farmer.
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