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Name
The Sarcastic Pastry Chef
Description
“Pastry is an art and a form of science”
That is about as pretentious as this page will ever get.
I would like to invite you into my world of desserts! It’s a happy space filled with dancing unicorns and rainbows. Sorry, I couldn’t resist!
Over the last few years, desserts have attained “rock star” status (we need to talk about the meteoric rise of Cookie Dough!) for obvious reasons- they’re amazing!
For me though, it has always been a space that I could get lost in, mostly because it has been a world where extraordinary is constantly created from ordinary! And that is about as corny as this page will ever get.
So sit back and step into my world of Desserts! (Read that using a raspy voice, it’s quite hilarious!)
Candied hearts filled with sugar syrup (a euphemism for ‘Much Love’),
The Sarcastic Pastry Chef
That is about as pretentious as this page will ever get.
I would like to invite you into my world of desserts! It’s a happy space filled with dancing unicorns and rainbows. Sorry, I couldn’t resist!
Over the last few years, desserts have attained “rock star” status (we need to talk about the meteoric rise of Cookie Dough!) for obvious reasons- they’re amazing!
For me though, it has always been a space that I could get lost in, mostly because it has been a world where extraordinary is constantly created from ordinary! And that is about as corny as this page will ever get.
So sit back and step into my world of Desserts! (Read that using a raspy voice, it’s quite hilarious!)
Candied hearts filled with sugar syrup (a euphemism for ‘Much Love’),
The Sarcastic Pastry Chef
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