Feeding Under Fire
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Feeding Under Fire
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History, soldiers, diets, inedible food, and cooking! Welcome to Feeding Under Fire presented by Dr Simon Harold Walker, a Military Medical historian and Historical Suicidologist at the University of Strathclyde. Each episode considers a different aspect of WW1 soldier's diet and tells stories of the men who ate the food as I prepare, cook and feed yummy trench food to my often reluctant special guests.

1. Episode 1 – Hard Tack
2. Episode 2 – Trench Pie
3. Episode 3 – Jam (May 2017)
4. Episode 4 – Lemon Sponge Pudding (June 2017)
5. Episode 5 – French Food, Rata (July 2017)
6. Episode 6 – Fine Dining (Officers Food) (August 2017)
7. Episode 7 – Breakfast (September 2017)
8. Episode 8 – Medicinal Dishes (October 2017)

1. Drinking Under Fire - Tea (June 2017)

go to www.simonhwalker.com for more information
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